2013 Okapi Cabernet Sauvignon
* Gold Medalist in the San Francisco Chronicle Wine Competition *
"Striking, offering rich flavors of loamy earth and dark berry, accented by hints of licorice and cedary oak, with a supple texture and a luxurious finish. The tannins hang in there but don't dominate. The finish is complex and lingering. Drink now through 2027."
-JL, Wine Spectator
Opulent and sophisticated, with impossibly aromatic complexity, this 100% estate grown Cabernet fulfills the early promise of the vineyard. Sink into waves of dark toasted coriander, squished summer blackberries, tea leaves, cassis, roasted meats, cherry cordial, tobacco and vanilla mocha. The decadent palate opens with rich velvet and silk, presenting blackberries, spicy mesquite, and wild strawberry - all impeccably integrated, balanced and elegantly refined for enjoyment now through 2033.